About Us

We are a family-owned and run flour mill + bakery located in one of the friendliest neighbourhood's in Perth. 

Our team are skilled and passionate artisans - pastry chefs, bakers and baristas, using time-honoured and traditional methods to deliver incredible flavour's to our customers.  

To support life, we mill fresh flour using our New American Stone Mill. We source our grain from WA farmers - specifically, from farmers dedicated to improving soil biology which supports the health of our customers and the future of our planet.  Specialising in sourdough bread  and pastries.

Dryland Farm, Mollerin
Our freshly milled flour
 

Our Team

These are the faces behind Miller+Baker. Some you will recognise, while others work in the back of house, in the wee hours of the morning. All are highly deserving of recognition for the incredible work they do to bring you the good stuff every day.

Molly
Molly

Sandwich Expert

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Geovana
Geovana

Sandwich Expert

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Daisy
Daisy

Front of House

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Sara
Sara

Pastry Chef

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Jenny
Jenny

Head Pastry Chef

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Dayeon
Dayeon

Barista

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Jesse
Jesse

Barista

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Jane
Jane

Front of House

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Levi
Levi

Here, there and everywhere

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Audrey
Audrey

Cafe Assistant

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Benoit
Benoit

Baker

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Becca
Becca

Cafe Assistant

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Sophie
Sophie

Front of House

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Alex
Alex

Cafe Manager

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Georgia
Georgia

Barista

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