top of page
  • Writer's pictureRachel Taylor

Miller + Baker Fluffy Pancakes

Updated: Nov 9, 2023

M+B Pancake Mix, made with our freshly milled Federation Wheat flour, grown here in WA.

Delicious plain or with a little butter - but they taste like heaven with berries and maple syrup!

For 8-10 medium-sized fluffy pancakes you will need :

150g Miller and Baker Pancake Mix

1 egg

1 cup milk

1 tablespoon melted butter

  1. Melt the butter in a microwave, (or melt in the frypan that you'll be using to cook your pancakes).

  2. Add the dry pancake mix to a large bowl, and make a well in the centre.

  3. In a small bowl or jug lightly whisk the egg and milk, then add to the dry mix and very gently stir with a whisk until JUST combined. There will be some lumps, don't worry!

  4. Pour the melted butter over the top of this lumpy batter and stir again with the whisk, just a couple of turns.

  5. Heat your frypan on medium, and gently dollop a tablespoon of batter.

  6. Wait until lots of bubbles form - a minute or two, then flip over and cook for another 30 - 60 seconds, until lightly golden and cooked through.

  7. Repeat until you have a delicious stack of golden pancakes.

  8. Serve however you like, but we love them with a lump of butter, maple syrup and fresh berries.

NOTE: We use Cheeky Cow Milk, The Butter People Butter and Out'n'About Eggs, all available when you buy your pancake mix from the bakery.


Check out our little how-to make
Miller + Baker Pancakes here:

247 views0 comments

Recent Posts

See All

Italian Savoiardi Biscuits

Elevate your Christmas trifle and Tiramisu with our Italian Sponge Finger Biscuits. Coming soon to our pantry retail shelves.


bottom of page