Miller + Baker Fluffy Pancakes
Updated: Nov 9
M+B Pancake Mix, made with our freshly milled Federation Wheat flour, grown here in WA.
Delicious plain or with a little butter - but they taste like heaven with berries and maple syrup!
For 8-10 medium-sized fluffy pancakes you will need :
150g Miller and Baker Pancake Mix
1 egg
1 cup milk
1 tablespoon melted butter
Melt the butter in a microwave, (or melt in the frypan that you'll be using to cook your pancakes).
Add the dry pancake mix to a large bowl, and make a well in the centre.
In a small bowl or jug lightly whisk the egg and milk, then add to the dry mix and very gently stir with a whisk until JUST combined. There will be some lumps, don't worry!
Pour the melted butter over the top of this lumpy batter and stir again with the whisk, just a couple of turns.
Heat your frypan on medium, and gently dollop a tablespoon of batter.
Wait until lots of bubbles form - a minute or two, then flip over and cook for another 30 - 60 seconds, until lightly golden and cooked through.
Repeat until you have a delicious stack of golden pancakes.
Serve however you like, but we love them with a lump of butter, maple syrup and fresh berries.
NOTE: We use Cheeky Cow Milk, The Butter People Butter and Out'n'About Eggs, all available when you buy your pancake mix from the bakery.
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