WA Wheat flour - Calingiri

WA Wheat flour - Calingiri

PriceFrom $7.50

Stoneground Australian Noodle Wheat Flour

Variety: Calingiri

Grown by the Haggerty Family, Mollerin WA

Free from Chemical fertilisers and Pesticides

 

High protein with quality gluten, Calingiri wheat flour grown in WA is perfect for noodles, dimsum wrappers and pasta dough, especially when mixed with semolina durum. Sifted or unsifted, unbleached flour lends a rustic light brown colour to your dough.

 

Ingredients: 100% Stoneground WA Wheat

Contains gluten