WA Wheat flour - Calingiri
Stoneground Australian Noodle Wheat Flour
Grown by the Haggerty Family, Mollerin WA
Free from Chemical fertilisers and Pesticides
High protein with quality gluten, Calingiri wheat flour grown in WA is perfect for noodles, dimsum wrappers and pasta dough, especially when mixed with semolina durum. Sifted or unsifted, unbleached flour lends a rustic light brown colour to your dough.
Ingredients: 100% Stoneground WA Wheat