Traditional Seeded Sourdough baked fresh, daily on-site.
We take our classic sourdough recipe, add extra freshly stonemilled Triticale flour and load the dough with lupin, sesame, linseed, sunflower seeds.
Sprinkled with sunflower seeds.
This bread is made with at least 70% freshly stone-milled flour.
100% no nasties
100% chemical free