Ciabatta

Ciabatta

$5.50Price

Not available Good Friday.

Traditional Italian bread, very open crumb and light in weight, made with our freshly milled wheat flour.

 

Flours: House white and Sustainable bakers flour
Rising Agent: 24hour fermented ‘biga’
Other Ingredients: salt, olive oil, (olives in the olive ciabatta, special on weekends)
Method: hand shaped, 2hr bulk ferment