bread stoi
November 2, 2023
Miller + Baker Fluffy Pancakes
M+B Pancake Mix, made with our freshly milled Federation Wheat flour, grown here in WA. Delicious plain or with a little butter – but they taste like heaven with berries…
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December 12, 2024
Panettone: The Mount Everest of Leavened Breads
At Miller + Baker, the quest for the perfect panettone has been a bit like a festive…
November 30, 2024
2024 HARVEST NEWS!
This year’s crops have been amazing. They’ve had everything thrown at them—starting with an early rain to…
August 26, 2024
Neet’s Roti Recipe
A delicious and simple Indian style flat bread, from our chef Neet. This recipe uses our freshly…
January 19, 2024
Community Bake Sale for Indigenous Charities
We believe that January 26 is not a date to celebrate. Instead we will be volunteering our…
November 16, 2023
DIY Christmas Gingerbread House
With a Miller+Baker Gingerbread House Kit. (Available in December)
November 12, 2023
Make your own M+B Sourdough
This recipe was developed for us by baker Paul, for home bakers and works particularly well using…
June 10, 2022
Why are all the loaves burnt?!
This is a question we bakers often hear asked by the Miller+Baker customers, and we get it…
March 31, 2022
Celebrate Late Season Tomatoes with a Delicious Panzanella Salad
To celebrate the end of tomato season our pastry chef, Jenny has a delicious recipe for Panzanella…
January 31, 2022
Staying Open
With a few weeks or months of continued uncertainty around COVID in Western Australia we’re thinking of…
March 17, 2021
Get Cultured
We have the most amazing customers. Seriously, they come in for bread, stay for a chat and…
November 10, 2020
The Origins of our Cardamom Bun
Yes, that pungent little green pod you’ve no doubt unsuspectedly chewed, spoiling a delicious curry – Ewww.Originating…
October 16, 2020
Eat Good Bread
This is what we’re all about – GOOD BREAD.Beginning with SOIL and our Western Australian farmers, dedicated…