Delicious plain or with a little butter – but they taste like heaven with berries and maple syrup!
Thank you for reading this post, don't forget to subscribe!For 8-10 medium-sized fluffy pancakes you will need :
150g Miller and Baker Pancake Mix
1 egg
1 cup milk
1 tablespoon melted butter
Melt the butter in a microwave, (or melt in the frypan that you’ll be using to cook your pancakes).
Add the dry pancake mix to a large bowl, and make a well in the centre.
In a small bowl or jug lightly whisk the egg and milk, then add to the dry mix and very gently stir with a whisk until JUST combined. There will be some lumps, don’t worry!
Pour the melted butter over the top of this lumpy batter and stir again with the whisk, just a couple of turns.
Heat your frypan on medium, and gently dollop a tablespoon of batter.
Wait until lots of bubbles form – a minute or two, then flip over and cook for another 30 – 60 seconds, until lightly golden and cooked through.
Repeat until you have a delicious stack of golden pancakes.
Serve however you like, but we love them with a lump of butter, maple syrup and fresh berries.
