Category: Miller + Baker in the News

  • Western Australian harvest field for Miller and Baker flour

    November 30, 2024
    This year’s crops have been amazing. They’ve had everything thrown at them—starting with an early rain to kick off germination,…
  • Community bake sale for Indigenous charities at Miller and Baker

    January 19, 2024
    We believe that January 26 is not a date to celebrate. Instead we will be volunteering our venue and our…
  • Top view of fresh organic homemade loaves

    November 12, 2023
    This recipe was developed for us by baker Paul, for home bakers and works particularly well using Miller+Baker Bread Mix.AUTOLYSE…
  • Top view of fresh organic homemade loaves

    June 10, 2022
    This is a question we bakers often hear asked by the Miller+Baker customers, and we get it - our bread…
  • Fresh milled flour bags from Miller and Baker

    March 31, 2022
    To celebrate the end of tomato season our pastry chef, Jenny has a delicious recipe for Panzanella to share, featuring…
  • Miller and Baker bakery image

    January 31, 2022
    With a few weeks or months of continued uncertainty around COVID in Western Australia we're thinking of the health and…
  • Get Cultured sourdough starter by Miller and Baker

    March 17, 2021
    We have the most amazing customers. Seriously, they come in for bread, stay for a chat and leave us inspired.…
  • Miller and Baker cardamom bun

    November 10, 2020
    Yes, that pungent little green pod you’ve no doubt unsuspectedly chewed, spoiling a delicious curry - Ewww.Originating from the Indian…
  • Good bread baked by Miller and Baker

    October 16, 2020
    This is what we’re all about - GOOD BREAD.Beginning with SOIL and our Western Australian farmers, dedicated to harnessing the…