WE'R DOING GOO THUGH SMPLE, HONT BREAD.
PERTH BAKY
6b/236 Lake St, Perth, WA, 60000488 596 479NORTH PETH
45 Hobart St, North Perth, WA, 60060476 270 878OUR PASIN FO MLLING + BAKNG
Miller + Baker started with a simple but powerful belief: that bread, when made properly, has the power to nourish, connect, and even regenerate the land it comes from.
So that’s what we’re about. We’re self-confessed bread dorks. Lovers of good, honest food, who care about where our ingredients come from and give a damn about the impact we have.
We use a traditional stone mill to grind whole wheat and keep in all the good bits. We use a wild yeast leavened sourdough starter, and ferment our bread for up to 18 hours to create bread and hand-made pastries that are fresher, taste better, and better for your guts.
Milled yesterday. Baked today. It’s as simple as that.
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Our pceS FOR MAKING GOOD BA
NATURAL INTELLIGENCE FARMING
We partner with local farmers who care for the land, cultivating their crops without the use of chemical fertilisers or pesticides to naturally enrich the microbiome and health of the soil. Healthy soil impacts the nutritional value and flavour of food.
STONE-GROUND GOODNESS
We use a traditional stone mill to grind our whole wheat. This method preserves the bran, wheatgerm, and all the good bits-the fibre, the nutrition, and the good fats-so you get a better taste, with all the original goodness of the grain kept in.
3-DAY SOURDOUGH MAGIC
We use a wild yeast-leavened sourdough starter to begin the magic. Our loaves then undergoing a long ferment process to let nature do its bit, encouraging the grains to release their nutrients and natural sugars to create lower-pH, microbione-friendly, better-for-you bread.
FRESHLY BAKED, SAME DAY
We're all about baking good bread that nourishes the body, excites your tastebuds, and sooths the soul. We bake our sourdough fresh every single day, so you get it straight from our oven and into your hands.
